A fifth-generation cranberry farmer says a lot has changed in the 101 years of her family farm. Lisa Potter with Cutler Cranberry Company north of Camp Douglas tells Brownfield in the 1920s, it was a much different cranberry market than today. “Everything, of course, was sold fresh. We didn’t have any of the wonderful products…… read more
The dry conditions continued in Wisconsin last week, allowing for rapid harvest progress. USDA statistician Greg Bussler says a killing frost occurred in northern Wisconsin last week, and the fast-paced harvest for vegetables, cranberries, and potatoes continues, along with soybeans and corn. Eighty-five percent of the corn is mature, with 26% of the corn for…… read more