The event will take place at the Tippy Toe Inn, 307 Depot Street in Chaseburg, WI. Participant preparation will begin cooking at 9 AM, sampling begins at 1 PM, and judging at 4:30 PM. A bake sale will feature some fantastic homemade pastries and baked goods will go on at the same time. To register as a contestant, contact Linda DeGarmo at 608-452-3367 or firstname.lastname@example.org. Proceeds will go to the American Cancer Sole Burner of Chaseburg event on Saturday, September 22, 2018.