Chili Cook-Off

Mar 15, 2014 9:00am - 1:00pm

CHASEBURG/ACS CHILI COOK-OFF & BAKE SALE

Saturday, March 15, 2014 TIPPY TOE INN TIME: 9 am Prep begins 1 pm Sampling Starts 5 pm Judging & Awards  Entry fee $20 OR $5 to sample all chili and vote for the best (1 bowl of chili with toppings included) First 12 entries will be taken. (Minimum entry 2 gallons-All cooking must be done on-site at Tippy Toe Inn) Entry deadline: March 12, 2014 For more information contact  Eric @ 608-452-3135,  Linda @ 608-452-3367 or Tippy Toe @ 608-483-2119 Proceeds from the Chili Cook-Off & Bake Sale will benefit the American Cancer Society Run/Walk of Chaseburg on October 11, 2014

 

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